The Dei world

Osteria Dei was born from a vision.

A place where wine, cuisine and landscape meet to tell the story of Montepulciano through an authentic experience.

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Maria Caterina Dei con un calice di vino nel paesaggio di Montepulciano

Hospitality

Hospitality rooted in the land.

The Osteria is the natural continuation of the Dei story: a project created to welcome, share and express a personal way of experiencing the land.

Every detail, from the dining room to the selection of ingredients, comes from the same desire for authenticity that guides our wines.

The bright dining room of Osteria Dei
La Tenuta Dei nel paesaggio di Montepulciano

The land

In the heart of Montepulciano.

Vineyards, olive trees, the garden and the landscape coexist in a place where nature continues to guide every choice.

Origin

Every dish is born from the same landscape that gives life to our wines.

I vigneti della Tenuta Dei
Dettaglio dei filari della Tenuta Dei
Chef Michele at work

The cuisine

La cucina di Michele Mastrosanti.

Michele interprets ingredients with respect and restraint, creating dishes that follow the seasons and naturally converse with Dei wines.

His cuisine celebrates recognisable flavours, local ingredients and Tuscan tradition viewed through a contemporary sensibility.

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La scala elicoidale della Tenuta Dei

The Dei world

The Osteria is one way to experience the Dei world.

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