The Garden
Many ingredients grow just a few steps from the kitchen.
The Table
The season becomes a story.
Contemporary Tuscan cuisine shaped by our garden, local ingredients and Dei wines.
Our philosophy
The landscape enters the kitchen without losing its voice.
The seasons set the rhythm, while the garden suggests colours, aromas and textures. Michele interprets every ingredient with respect, allowing its origin to remain recognisable.
Tuscan tradition is a starting point, not a boundary: essential dishes, clear flavours and pairings designed to complete the moment.
From field to plate
Local ingredients, recognisable flavours.
Tradition
Tuscan recipes interpreted with restraint and contemporary sensibility.
Wine
Every pairing is designed to create balance, never to overpower the dish.
The chef
Michele, a cuisine built on listening.
Listening to the season, the ingredient and the wine. His cuisine seeks precision without losing warmth, transforming simple ingredients into an authentic experience.
Discover the menu →